center cut bacon in oven
The ideal texture for bacon. The heating stage will help render more fat from the bacon.
 		 		 
 		
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Put the bacon in cold and set it to 400f.
. Foil or not never preheat the oven. This is all wrong. If you like a leaner bacon do not preheat oven.
Come back in 18 minutes and check it should be perfectly cooked between the lines of chewy and crispy. Watch closely after the oven comes to temp I use 400 degrees the bacon goes from yummy to burnt very quickly. Also I never line my baking sheet less waste but I do use a rack to keep the bacon above the fat.
 		 		 
 		
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